Well the garage sale went well and I got my new grill. It is pretty sweet, I have done two all day cookouts on it so far. The first weekend I smoked a Pork Butt for 8 1/2 hours, it was so tender you could cut it with a fork. Then last weekend I smoked a Beef Brisket for about 5 hours and it came out with a get smoky flavor.
I am continuing to try out new meats and new wood for the smoking. With this unit you can cook with direct heat or indirect heat. It is a big upgrade from my old piece of crap grill I got for free 7 years ago.
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